|
Representing:
South Carolina
-
Culinary – Wando High School
-
Restaurant Management – Thunderbolt High
School
-
Recipe Challenge – Wando High School
North Carolina
-
Culinary – Lejune High School
-
Restaurant Management – Pernell Swett
High School
-
Recipe Challenge – Lejune High School
The winners of the Coach’s Low Country High
School Recipe Challenge will also receive a grant of $750.00; to be used
in their classroom, from the Joe and Kristina
Crosby Education Foundation, in September 2008.
The 2008 Event Sponsors, included:
-
Hard Rock Park – Presenting Sponsor
-
Bi-Lo and Coach’s Low Country Brands –
Coach’s High School Recipe Challenge
-
TBONZ Restaurant Group – Restaurant Management
Competition
-
Johnson & Wales University – Breakfast
Sponsor
-
Hospitality Association of South Carolina
– Lunch Sponsor
-
Coach’s Low Country Brands – Awards Dinner
Sponsor
Supporting Sponsors, included:
-
IFH Food Service
-
Sheraton Hotels & Resorts
-
Le Bleu Bottled Water
-
South Carolina Department of Education
-
SYSCO Food Service of Columbia
The following colleges/universities also participated during the 2008 Carolina’s
ProStart® Student Invitational:
Culinary Institute of Charleston at Trident Technical College; Horry Georgetown
Technical College; Indiana University of Pennsylvania; International Culinary School
at the Art Institutes; Johnson & Wales University; Orlando Culinary Academy;
Skills USA and University of South Carolina.
For additional details, please visit: www.goprostart.org
"ProStart® is a registered trademark of the National Restaurant Association Educational
Foundation, and is licensed to National Restaurant Association Solutions, LLC, a
wholly owned subsidiary of the National Restaurant Association."
|