Coach’s Low Country™ “Point Off” Brisket begins with the finest Angus beef. Each piece is carefully selected from only the top 8% of USDA Choice graded cattle. Superior marbling and careful trimming enhance tenderness and juiciness. Our pit masters generously rub each piece with Coach’s Low Country® Seasoning before the 12 hour slow smoke process to insure delicious flavor in every bite. The result allows each brisket to be lightly crusted and cooked to perfection. We then vacuum-seal and blast freeze each one to insure the highest quality reaches your table. We have captured the “Taste of the Low Country” for a melt-in-your-mouth beef brisket to please any palate.